Paneer & biriyani meal

Paneer simmered in satin smooth tomato gravy, accentuated with aromatic kasuri methi.

A classic dish from the Punjab region made in a thick paste made from pured spinach and seasoned with garlic, garam masala, and other spices.

Cubes of paneer and green peas simmered in rich creamy spinach and infused with royal cumin drizzled with dried fenugreek leaves

Traditional Dal Makhni

A home made style dal, tempered with garlic, onion, jeera, whole red chilly & ghee.

Dum Biryani with Veggies without onion & gralic

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